Shish kebab consists of hunks of meat and vegetables strung on a skewer and cooked over an open flame or barbecue grill. As the meat hardens to a leathery finish, most of the vegetables scorch, while the potatoes remain cold and undercooked. Yum!
At serving time, simply offload each skewer onto a plate. Ignore the fact that the hunks are way too large to manage with plastic picnic utensils.
Variants include samak kebab (fish on a stick), tandoori kebab (spiced meat on a stick), and public relations kebab (sh*t on a stick).
For dessert, try serving yogurt on a stick, pudding on a stick, or ice cream on a stick.